Fire up the flavor with Betty Crocker! Who can resist the tangy kick of great barbecue or a juicy steak grilled to perfection?
See offerFive years ago, The Absolute Top Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwateringly, scrumptious, succulent, tasty and yummy Barbecue Recipes ever!
See offerIt's all about easy."Your life is probably as hectic as mine.
See offerDiva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.
See offerDr. BBQ says, "Barbecue's not just for summer anymore!
See offerSay it loud, say it proud: the Best Ribs Ever.
See offerThis newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.
See offerWith Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
See offerBarbecue-expert Peter De Clercq bundelt vijfhonderd succesvolle barbecuerecepten in een langverwacht overzichtswerk over grillen en barbecueën. Barbecue kan zoveel meer zijn dan een perfect gegrilde worst of een klassieke kotelet of côte à l'os.
See offerThe microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space.
See offerEmbracing the Paleo movement is about getting back to basics-eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire?
See offerThis book is part of the emerging trend of people moving from direct-heat grilling to slow-cooked smoking or true barbecue. The work is targeted at the beginner, who has just discovered the joys of smoke cooking.
See offerThis is a great mug cake book because it lists all your favorite and usual cake recipes that can be made in a matter of minutes!
See offerWhile most of us want to have delicious meals all the time, we also want to have a stress-free, worry-free and easy way to prepare these dishes. That is why these recipes are to the rescue.
See offerA taste of the good life! This collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside.
See offer77% of all Americans own an outdoor grill, and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It!
See offerDelicious one pot recipes your whole family will love! Cooking great-tasting, healthy meals doesn't have to be a hassle!
See offerLose weight and drink up your daily dose of vitamins, nutrients, and antioxidants with The Smoothie Recipe Book.
See offerLearn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next level.
See offerVeteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill-both coal and gas-that promise to wow family and friends with new taste sensations.
See offerIn Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South.
See offerFor anyone who can't cook, won't cook, or doesn't have the time to cook-but still wants a fresh, delicious, home-cooked meal instead of takeout or packaged, processed food when they're eating alone-here is the answer.
See offerPressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker.
See offerSave time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor.
See offerWeber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.
See offerDas Backen mit einem Holzbackofen ist eine sehr ursprüngliche Art der Nahrungszubereitung, es kann darin gegrillt, gekocht, geschmort, gebacken, gratiniert und geräuchert werden.
See offerEs kommt nicht allzu oft vor, dass sich eine Koryphäe ihres Faches in die Karten schauen lässt. Umso spannender ist es, Ralf Nowaks Rezepte und die Anekdoten ihrer Entstehung zu lesen - und seine Kultsaucen nachzukochen.
See offerIf you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill.
See offerGrilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories.
See offerDutch oven cooking is a delight for all kinds of cooks. This versatile pot works on the stovetop and in the oven, taking on almost all types of cooking challenges in your kitchen.
See offerThe One Pot Pressure Cooker Cookbook presents over 70 simple and quick "go to" meals you can easily prepare when you've had a busy or you are not in the mood for complicated dishes.
See offerAlles fix fertig! Der Trend zum Energiesparen und nachhaltigen Kochen entfacht eine neue Liebe zum Dampfdrucktopf aus Mutters Zeiten.
See offerA beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
See offerThe Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods.
See offerThe Pressure Cooker is known for itsfastness compared to the conventionalcooking methods. Hence it is super timesaving, and also energy saving.
See offerBecause of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world.
See offer