$11.99
Simple and sophisticated meals for the busy cookin lynn alley's kitchen, toaster ovens aren't just for browning bagels or warming up frozen pizzas.
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This contemporary collection of more than 100 recipes from chef-instructor mary karlin covers the range of wood-fired cooking options available to home cooks.
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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor.
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The best-selling team of chef chris schlesinger and cook's illustrated executive editor john willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatic.
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New york times bestseller a complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular austin restaurant franklin barbecue.
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One hundred innovative and exciting recipes for the backyard griller-inspired by the live-fire and asador cooking traditions of latin america and the authors' popular restaurant, ox, in portland, oregon.
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Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters?
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From northern california's wine and cheese country comes cowgirl creamery's head cheesemonger lenny rice and culinary instructor brigid callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the co.
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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
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Online phenomenon the blender girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition for every meal of the day.
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Authorized by instant pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
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James beard award finalist a casual and practical guide to grilling with korean-american flavors from chef bill kim of chicago's award-winning bellyq restaurants, with 80 recipes tailored for home cooks with suitable substitutions for ha.
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A beautiful love letter to the enameled cast-iron cookware of staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.
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A follow-up to the successful sous vide at home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
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The vibrant flavors of mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the instant pot's revolutionary.
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Eating healthy gets a whole lot easier with this delicious collection of 75 recipes-each one photographed-for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cook.
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This authorized collection of 75 simplified indian classics for the immensely popular electric pressure cooker, the instant pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.
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A collection of 200 easy, delicious recipes for the incredibly popular instant pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.
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Award-winning author and grilling expert paula disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry stapl.
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This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the instant pot, is the go-to source for mouthwatering plant-based weekday meals.
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The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the james beard award-winning team behind the new york times bestsel.
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The definitive guide to one of the most iconic barbecue traditions-carolina-style chopped pork-from the third generation pitmaster of sam jones bbq and the legendary skylight inn, featuring more than 20 family recipes for large-batch barbe.
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Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time james beard award-winning southern chef ashley christensen and cookbook author kaitlyn goalen.
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From brisket to steak, here's everything you need to know about meat.
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60 vibrant recipes proving that asian roadside barbecue is just as easy, delicious, and crowd-pleasing as american-style backyard grilling.
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Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of hartwood in tulum, mexico.
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A collection of 70 simple, tasty recipes for diabetics, prediabetics, and people with pcos that make eating balanced meals a snap with the incredibly popular electric pressure cooker, the instant pot.
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From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the instant pot is a beautifully photographed, one-stop source for mouthwatering weekday meals.
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One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
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When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats.
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Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.
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Whether it's a delicate green tea or a bracing assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, east and west.
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Around the world in a teacupdid you know that tea is the most widely consumed beverage on the planet after water?
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An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe..
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A bold and gripping graphic history of the fight for women's rights by the new york times bestselling author of hood feminism"a beautifully drawn, hold-no-punches, surprisingly deep dive through t.
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