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-10%This little book is full of all the information you need about the art of preserving goat meat through canning, curing, smoking, and freezing.
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-10%This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing.
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-10%This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing.
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-10%This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing.
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-10%This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing.
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-28%Accounting and bookkeeping can quickly become the bane of any new business, providing a great deal of headache and problems for even the most seasoned and technically proficient business owners.
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-15%For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing.
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