$4.75
The actifry cookbook, a selection of recipes for use with the actifry, airfryers and dryfryers..
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The follow-up to cooking under pressure, the classic and bestselling book on the topic, this is lorna sass's first new pressure-cooker cookbook in nine years.
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""ich habe immer nach dem prinzip gelebt, das etablierte in frage zu stellen.
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All your thai favorites at the push of a button want to make a classic thai curry without having to keep a watchful eye?
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Healthy meals made the slow cooker wayamerica's test kitchen had a simple goal: create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven.
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Mit exklusiv entwickelten rezepten - von raffinierten vorspeisen über delikate suppen, köstliche salate, leckere fisch- und fleischgerichte bis zu süben desserts - wird hier gezeigt, wie vielfältig diese sanfte garmethode einsetzbar ist.
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-20%Manbque is the next griller's bible for those in their 20s and 30s.
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Cucinare un piatto sul barbecue è un divertimento a cui partecipano la famiglia e gli amici.
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El origen del asado se confunde con los orígenes de la humanidad.
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Este libro permite descubrir las extraordinarias posibilidades culinarias del microondas para que cocinar sea realmente un placer: desde contundentes guisos a carnes, pescados y vegetales asados, desde pastas y arroces a postres clásicos y siempre.
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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks-now updated and revised for today's tastes and sleek, ultrasafe machinesfrom the elegant to the ethnic to the traditional,.
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-38%Hundreds of wholesome meals-fast!
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From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways.
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Warum fertige produkte kaufen, wenn das selbermachen so einfach ist und dazu auch noch viel besser schmeckt?
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Are you looking for simply delicious paleo slow cooker recipes?
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Simple and sophisticated meals for the busy cookin lynn alley's kitchen, toaster ovens aren't just for browning bagels or warming up frozen pizzas.
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Hamlyn all colour 200 wok recipes combines 200 classic and contemporary dishes for every occasion.
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-12%Fried food is crispy, juicy, golden, and tasty.
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-5%Barbecueën met pascale, felix, wim en peppe of je nu een absolute beginner bent of de beste grillmeester van de hele buurt, in dit boek vind je alles om je barbecuegerechten nog beter, vlotter en smakelijker te maken.
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You probably own a slow cooker-80 percent of american households do.
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In our modern fast paced world it is sometimes difficult to get good nutrition.
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-13%This is the original, bestselling book that focuses on salt block cooking, with 70 recipes designed for using this unique cooking tool.
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25 techniques, recipes, and photos for smoking..
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Anyone who has ever been to a fourth of july party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent.
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-28%For those who think a rice cooker is a one-hit wonder, it's time to think again.
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A backyard-loving guy, al roker's passionate about firing up all three of his grills at once and cooking everything from steaks as big as your head and kansas city-style ribs to grilled sea bass.
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Der burger - wohl eines der amerikanischsten nahrungsmittel überhaupt.
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Tous les bienfaits de la cuisson à la plancha pour des saveurs méditérranéennes!
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The ultimate barbie is the first chapter from the sorted crew's new cookbook, food with friends.
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-28%The concept is simple: one wok, many meals, all of them perfectly done.
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Cast iron cookbook: the ultimate guide to cast iron cookingthe cast-iron skillet is an icon of american cooking and has been used for centuries by cooks who understand its many advantages.
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Bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue.
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Make the most out of your dutch oven with recipes for over 70 delectable one-pot meals-from the mother-daughter duo behind the best-selling cast iron skillet cookbookhome cooks know that the dutch oven is the orig.
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This contemporary collection of more than 100 recipes from chef-instructor mary karlin covers the range of wood-fired cooking options available to home cooks.
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