Naumann & Göbel Verlag - Kochen mit dem schnellkochtopf

Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods.

60 Pressure Cooker Dinner Recipes

The Pressure Cooker is known for itsfastness compared to the conventionalcooking methods. Hence it is super timesaving, and also energy saving.

The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world.

RICETTE BIMBY

So Fast, So Easy Pressure Cooker Cookbook: More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers

What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use.

Grillin' Like a Villain: The Complete Grilling and Barbecuing Cookbook

Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables. Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

McCauley's Pressure cooker Cookbook-145 Breakfast, Lunch & Dinner Recipes

Has your stomach so longed for good, out of the ordinary and not-the-regular kind of food? Yes, I thought so too, because it happens to me all the time!

150 Best-Ever Cast Iron Skillet Recipes

Best known for their collection of family-friendly, community-style cookbooks. Each Gooseberry Patch cookbook is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country.

The Spiralizer Cookbook - Over 50 delicious Spiralizer Recipes with UK measurements

Spiralizing is the art of turning vegetables and fruit into pasta like shapes. Its easy to make, nutrious and filling and suitable for a variety of diets, including Low Carb, Vegetarian, Paleo and many more.

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Barbecue vegan

Après les desserts, les assiettes, les glaces, les fromages et les plats de Noël, Marie Laforêt démontre en 25 recettes qu'un barbecue 100% vegan n'enlève rien au goût et à la convivialité !

Grillmaster Barbecue Recipes

Table of ContentsIntroductionBeer Barbecue Sauce. Honey Spiced BBQ Sauce Jack Daniel's Grilling Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chili Paste Kansas City Rib Rub Maple Barbecued Chicken Cinnamon Honey Wings Barbecued Orange Chicken Grilled Key Lime Chicken Apple Smoked Barbecue Ribs Memphis Style Barbecued Ribs Baby Back Ribs With Mustard Sauce Grilled Leek And Sweet Pepper Mediterranean Grilled Vegetables Shrimp On The Barbie Grilled Halibut With Oriental Sauce Barbecued Chuck Roast Bourbon Steak Free Preview Insider's Recipes Master EditionMarinated Steak Kabobs Turn Your Grill Into A Smoker!

Knack Slow Cooking: Hearty & Delicious Meals You Can Prepare Ahead

Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.

Weber's New American Barbecue™

Apéritif Dînatoire, 101 Recettes Thermomix Faciles et Rapides

L'apéritif dînatoire est devenu un concept très demandé, et très apprécié, il permet de recevoir ses amiset sa famille en proposant des plats originaux et conviviaux. Mais il n'est pas toujours évident de trouver des idées de recettes, qui soit faciles, rapides, originales, et délicieuses.

Tamilian Veg Recipes Part 2

Tamilian Veg Recipes Part 3

Tamilian Veg Recipes Part 1

Tamilian Veg Recipes Part 4

Tamilian Non Veg Recipes Part 1

Tamilian Veg Recipes Part 5

Be the BBQ Pitmaster

You can pick the protein, switch the sides, and even swap the sauce-but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke.

Plancha et barbecue - Super facile

Super facile, une nouvelle collection de livres riches de 90 recettes qui, par leur simplicité, vous rendront la vie tellement plus facile et votre table tellement plus savoureuse!

Slow Cooker Cooking, Gluten Sugar Dairy Free

Over 75 recipes for the slow cooker using familiar affordable natural ingredients. All gluten, sugar, dairy free for healthy slow cooking meals that taste great.

At Home With Amy Willcock: 150 recipes for every occasion from the queen of Aga cookery

Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion.

Aga Cooking

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas.

Die neue Smoker-Küche

Der Smoker als veritable AuBenküche - Tom präsentiert nicht nur die enorme Aromenvielfalt, mit der Gerichte vom Smoker brillieren können, er zeigt auch, wie man mit geringerem Zeitaufwand wunderbare Köstlichkeiten zaubern kann.

DrauBen kochen

Vom ersten Funken über die lodernden Flammen bis zur rotglühenden Glut - drauBen in der freien Natur über offenem Feuer zu kochen übt eine ganz eigene Faszination aus.

Barbecue à l'américaine by Buffalo Grill

Les meilleures recettes au barbecue de Buffalo Grill! La saison des barbecues est arrivée!

One Pan to Rule Them All

Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right?

The Wood Pellet Smoker and Grill Cookbook

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.

America's Best Ribs

America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business.

From Kitchen to Garret

One Pan & Done: Hassle-Free Meals from the Oven to Your Table: A Cookbook

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more.

Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue

The Perfect Blend: 100 Blender Recipes to Energize and Revitalize

Online phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition for every meal of the day.

Franklin Barbecue

Was 2009 in einem Container begann, ist inzwischen DIE Barbecue-Institution schlechthin, nicht nur in Texas, sondern im weltweiten BBQ-Kosmos. Nicht nur Franklins Brisket ist legendär und seit der Eröffnung des Restaurants jeden Tag ausverkauft.