They're fast. They're flavorful.
See offerRediscover the joys of family dinners and togethernessSlow cooking is more than jut soups and stews.
See offerDen deutschen Grillsportverein muss man nicht mehr vorstellen - die Grillprofis um Rudolf Jaeger haben ihre besten neuen Rezepte in diesem lang ersehnten Nachfolgeband zusammengestellt.
See offerJoe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm.
See offerlow & slow - das ist das Geheimnis hinter einem Geschmackserlebnis, das zur Leidenschaft werden kann.
See offerWinners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama.
See offerFix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched.
See offerTwenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish. this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country.
See offerWinner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).
See offerThe cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime.
See offerFrische Fische und Meeresfrüchte sind kulinarische Leckerbissen, die sich heute ganz selbstverständlich in den Fischtheken jedes gut sortierten Fachhändlers und Supermarktes finden. Ob im Ganzen oder als Filet, die Auswahl scheint grenzenlos.
See offerReal Men Eat Meat is an anecdotal cookbook. It's based on 35 years of travel across North America, Europe and Asia while I served as a conceptor and writer of new product concepts and menu concepts for an assortment of food companies.
See offerPressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker.
See offerAuthentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
See offerKlar, bei BBQ denkt man zuerst einmal an Fleisch. Aber das ist längst nicht alles.
See offerSmoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina-style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how!
See offerGone are the days of TV trays and microwaveable meals as more and more families choose to return to the dinner table. Yet as food costs continue to rise, and parents are always strapped for time, they need new ways to cook easy and affordable meals for their kids - and fast.
See offerChicken on a beer can? You bet!
See offerABOUT THIS BOOK. The debut cookbook from the powerhouse blogger behind theblendergirl.
See offerPrepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame.
See offerCe livre est adaptèe au modeles TM31 ou TM5 Les recettes sont inedites, personelles, testèes et vraiment faciles!
See offerSteven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue!
See offerBread machines are such a great way to make bread. No need to knead!
See offerEL WOK fue siempre un elemento imprescindible en la cocina oriental. Y ahora también lo está siendo en aquellas occidentales que apuestan a preparaciones tan exquisitas como saludables.
See offerFrom pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.
See offerThe premise behind the fasting (5:2 diet) is to eat normally for five days, while fasting on the other two days. It is suggested that you limit yourself to 500 cals (600 for men) for two non-consecutive days a week.
See offerYou absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good.
See offerRégalez-vous! Collection dirigée par Laurent Mariotte.
See offerHealthy recipes for any kind of pressure cooker.
See offerThe concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, author Stephen Bernhard helps the reader become comfortable with the basics of salting, brining, and smoking foods.
See offerHow to grill meats the Moroccan way.
See offerWhat can we grill? EVERYTHING!
See offerOver 50 delicious low fat & diet recipes for the Halogen Oven. Book 3 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals, Easy to use instructions and wonderful recipes for your Halogen Oven.
See offerThey're fast. They're flavorful.
See offerLike jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition.
See offerWant to incorporate juicing into your diet but don't know where to start?
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