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The New Pressure Cooker Cookbook

Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen.

The Spiralizer Recipe Book

150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason.

Schwein

Schweinefleisch ist das wohl meistgegessene Fleisch Europas. Trotzdem haben gestandene Hobby und Profiköche das Tier jahrelang schmerzlich vernachlässigt.

500 Tipps für Bessergriller

Steaks in nur 10 Minuten auftauen? Wie bleiben Rubs und Grillgewürze länger frisch?

Delicious Football Recipes: The Perfect Recipes for Tailgating or Your Football Party

Simple and Easy Game Day Recipes! Are you looking for quick, how-to recipes that anyone can quickly and easily make?

Chutneys, Relishes & Salsas

Ob als Beilage zu Reisgerichten, Polenta oder als Begleiter zum Grillen - Chutneys, Relishes und Salsas sind immer ein Gaumenkitzel.

Das groBe Dutch Oven Buch

Kochen im Freien bedeutet nicht nur Grillen. Die Sterne stehen am Himmel, das Lagerfeuer knistert, ein Kojote heult in der Ferne: Wer Westernfilme mag, kennt auch den Dutch Oven, jenen gusseisernen Kochtopf, in dem Cowboys ihre Baked Beans kochen.

Keramikgrill

Vergessen Sie Gas, Elektro- und Standard-Holzkohlegrills: einmal Keramikgrill, immer Keramikgrill. Lernen Sie von Eric Mitchell alle Tipps und Tricks.

The Ultimate Healthy Dehydrator Cookbook

Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars.

Best Grill Recipes Ever: Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades (Best Ever)

Grab your apron and fire up the grill! Barbequing is a delicious way to get dinner on the table in a flash, whether it's your annual backyard cookout or your weeknight family dinner.

Churrasco: Grilling the Brazilian Way

Learn the ancient art of the grill from a true gaucho. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco.

Not Your Mother's Fondue

Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion?

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous

100 easy-to-make, versatile recipes for weeknight dinners on the grill.

Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill

""Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way.

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish.

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue!

BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie

The be-all, end-all BBQ party guide; with full color photos throughout.

25 Essentials: Techniques for Grilling

Grilling: It's not rocket science. But some cookbooks sure make it look that way.

Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

Rice cookers are perfect for how we cook today-versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains.

25 Essentials: Techniques for Gas Grilling

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill.

Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance.

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home?

Not Your Mother's Slow Cooker Recipes for Entertaining

Not Your Mother's guide to recipes for today's entertaining.

Not Your Mother's Make-Ahead and Freeze Cookbook

Our mothers-and grandmothers-put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there's even more reason to do so today.

Seared to Perfection: The Simple Art of Sealing in Flavor

Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal.

Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More

Not Your Mother's Slow Cooker Family Favorites: Healthy, Wholesome Meals Your Family will Love

Not Your Mother's Guide to healthy, wholesome, family meals for the slow cooker. Family fare with flair!

100 Grilling Recipes You Can't Live Without: A Lifelong Companion

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.

12 Bones Smokehouse

For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.

Best 100 Juices for Kids: Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bottled Juices

With 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine, Jessica Fisher's BEST 100 JUICES FOR KIDS brings the juicing revolution home for everyone in the family.

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce.

Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated.

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat.

Southwestern Grill: 200 Terrific Recipes for Big Bold Backyard Barbecue

Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match.

Born to Grill: An American Celebration

Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook.

Spiralize Everyday: 80 recipes to help replace your carbs

Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones!

The Everything Dutch Oven Cookbook

Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table?

Super Cool Indian Recipes Part 1