Wenn Sie die Mug Cakes mögen, werden Sie die Crumble Mug Cakes lieben: genauso schnell, aber noch fruchtiger, noch leichter, noch saftiger!
See offerIn this book you will discover 20 delicious cast iron skillet recipes, 10 savory recipes and 10 sweet recipes, but most of all they are delicious and packed with lovely flavors.
See offerReal barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.
See offerToaster Oven Recipes Anyone Can Do: The Ultimate Toaster Oven Cookbook for All of Your Toaster Oven Needs!
See offerWok Recipe Perfection contains simple, delicious recipes that anyone can make. From balsamic pork stir-fry to scallops with zucchini in apple butter, this collection covers a multitude of wok cooking methods.
See offerLighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be.
See offerThis book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes.
See offerTry cooking under pressure! Crisp, vibrant vegetables.
See offerA one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivaled king of barbecue, shares his passion for America's favorite cuisine-its intense smoky flavors, its lore and traditions, and its wild cast of characters.
See offerOver 50 delicious Mexican recipes for the Halogen Oven. Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like Chilli Con Carne & Fajitas.
See offerDon't have time to spend in a kitchen making desserts?This book is all about how to maximize your time while still making kid approved desserts.
See offerFire Up the Grill - Easy Cooking Ahead!
See offerAux premiers rayons du soleil, nous n'avons qu'une idée: déjeuner dehors! Et un peu plus tard, dès que les soirées se font longues, nous rêvons de dîner sur la terrasse ou dans le jardin.
See offerFired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters-bird, cow, fish, and on the side-which each offer a mouthwatering selection of grilling and hot-plating fare.
See offerEconomy In The Kitchen Useful Substitutesby Kanchan KabraMany times in the kitchen we feel puzzled and confused on certain situations and feel guilty if things turn stale and you find no option other than throwing.
See offer350 recipes for BBQ and grilling with simple and clean technique instructions.
See offerThis no-fuss guide will get you grilling indoor like a pro! Heard about the phenomenon called indoor grilling?
See offer""Barbecue is a simple food. Don't mess it up.
See offerSeit einigen Jahren haben sich die Dutch-Oven in der Grill- und Barbecueszene etabliert und das Kochen mit den "schwarzen Pötten" ist Kult geworden. Dabei ist der Dutch-Oven mehr als nur ein gusseiserner Kochtopf.
See offer""I LOVE my job!" Is that what your employees are saying?
See offerRecipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish PasteGrilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.
See offerGreat barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats.
See offerA burger is a classic dish, whether it's for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers.
See offerFrom garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill-not just during the summer months, but all year long.
See offerHe's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire.
See offerThe Aussie BBQ is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters - bird cow fish and on the side - which all offer a mouth-watering selection of grilling and hot-plating fare.
See offerThis is a 2 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 2 titles: Book 1: 21 Amazing Weight Loss Smoothie Recipes Book 2: Smoothies Are Just Like You!
See offerArmed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.
See offerNatural Born Griller! - Originelle "Fotomodelle": Harte Rocker genieBen Gemüse vom Grill!
See offerThis little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing.
See offerThe Aga is much more than an oven: it's an icon. It's a statement.
See offerDo you think a microwave oven's main function is to reheat leftovers? Well, think again.
See offerMarre de la sempiternelle raclette fromage / charcuterie ou de la fondue traditionnelle?
See offerAnother master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.
See offerIn his latest lip-smackin' cookbook, Dr.
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