$3.99
50 winter slow cooker recipes is a must have book for your recipe collection.
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-28%The most ambitious book yet by america's bestselling, award-winning grill expert whose barbecue!
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-20%Don't have time to cook?
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Fire up the flavor with betty crocker!
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Five years ago, the absolute top chefs of america culinary institute was given a challenge, a really big challenge!
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Diva q, host of the hit tv show bbq crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.
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-23%Say it loud, say it proud: the best ribs ever.
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-20%This newest addition to surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts.
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The guide to cooking with fire and feeding a crowd, restaurateur ben ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors-or prepare a.
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-28%With charred & scruffed, bestselling cookbook author and acclaimed chef adam perry lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
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-5%Barbecue-expert peter de clercq bundelt vijfhonderd succesvolle barbecuerecepten in een langverwacht overzichtswerk over grillen en barbecueën.
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The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier.
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-28%Embracing the paleo movement is about getting back to basics-eating food in its most simple, unprocessed form, just like our ancestors.
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-13%This book is part of the emerging trend of people moving from direct-heat grilling to slow-cooked smoking or true barbecue.
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This is a great mug cake book because it lists all your favorite and usual cake recipes that can be made in a matter of minutes!
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While most of us want to have delicious meals all the time, we also want to have a stress-free, worry-free and easy way to prepare these dishes.
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-18%A taste of the good life!
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77% of all americans own an outdoor grill, and with more people cooking at home these days, grilling and barbecuing are on the rise.
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-38%Delicious one pot recipes your whole family will love!
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Lose weight and drink up your daily dose of vitamins, nutrients, and antioxidants with the smoothie recipe book.
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Learn to make delicious, next-level barbecue from a smoking prouse your wsm and other smokers to take your barbecue to the next level.
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Veteran barbecue champions andy husbands and chris hart break the mold by offering a wide range of incredible new dishes for the grill-both coal and gas-that promise to wow family and friends with new taste sensations.
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-13%In barbecue joints, travel the highways and byways with a true barbecue aficionado, david gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the south.
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For anyone who can't cook, won't cook, or doesn't have the time to cook-but still wants a fresh, delicious, home-cooked meal instead of takeout or packaged, processed food when they're eating alone-here is the answer.
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Pressure cookers have been around for generations, but are making a big comeback.
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-13%Save time, save money, and keep it simple.
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Weber's big book of burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies.
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Das backen mit einem holzbackofen ist eine sehr ursprüngliche art der nahrungszubereitung, es kann darin gegrillt, gekocht, geschmort, gebacken, gratiniert und geräuchert werden.
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Es kommt nicht allzu oft vor, dass sich eine koryphäe ihres faches in die karten schauen lässt.
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If you can grill, you can smoke!
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Grilling out is an essential part of the american culture, and weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories.
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Dutch oven cooking is a delight for all kinds of cooks.
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The one pot pressure cooker cookbook presents over 70 simple and quick "go to" meals you can easily prepare when you've had a busy or you are not in the mood for complicated dishes.
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Be inspired in the kitchen with bren herrera's classic and fusion recipesfor stovetop and electric pressure cookerspressure cooking is officially in, and who better to unveil the magic of t.
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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
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-28%The great american burger book is the first book to showcase a wide range of regional hamburger styles and cooking methods.
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