$1.99
Cento bevande con il caffè, da servire calde o fredde, dalle dodici varietà di liquore al caffè agli elaborati metodi del caffè alla turca, dalle cinque tipologie di irish coffee fino ai più tradizionali caffè alla viennese e delle indie, cento ricet.
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Coffee, tea and chocolate were all still newcomers to france when the eighteenth century historian le grand d'aussy wrote his history of french food and drink.
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Do you ever wonder why green tea has a different taste sometimes?
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Contents shari's streusel coffee cake 1 chocolate coffee cake 2 fire side coffee 3 coffee icing 4 old-fashioned coffee cake 5 sour cream coffee cake i 6 aunt anne's coffee cake 7 coffee shortbread 8 chocolate coffee molasses cookies 9 cream cheese coffee cake ii 10 orange coffee cake 11 apricot coffee cake 12 irish cream and coffee 13 cream cheese-filled coffeecake with fruit preserves and crumble 14 turkish coffee ice cream 15 cinnamon coffee cake i 16 blueberry buttermilk coffeecake 17 spiced apple coffee cake 18 apple raisin coffee cake 19 coffee bars 20 cinnamon-raisin coffee cake 21 braided date coffee cake 22 bailey's sundae coffee drink 23 warm maple, ham and apple coffeecake 24 gunline coffee 25 brazilian coffee cookies 26 mini coffee cakes 27 apple coffee cake pizza 28 cinnamon roll coffee cakes 29 blueberry streusel coffee cake 30 polish coffee cake 31 coffee cooler 32 coffee flavored liqueur i 33 aunt martha's jewish coffee cake 34 cinnamon coffee puffs 35 graham streusel coffee cake 36 hot orange coffee cake 37 french chocolate coffee cake 38 coffee chocolate chip cookies 39 coffee liqueur brownies 40 almond apricot coffee cake 41 easy apple coffee cake 42 apple custard coffee cake 43 chocolate chip coffee cookies 44 heart-shaped coffee cake 45 peanut butter coffee cake 46 graham streusel coffee cake 47 coffee cup scramble 48 mocha coffee 49 pecan cranberry coffee cake 50 holiday coffee cake 51 cranberry swirl coffee cake 52 cinnamon coffee cake iii 53 walnut-coconut coffee cake 54 blueberry sour cream coffee cake 55.
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This book is for those who would like to know more about the philippine cacao industry, from the chocolate enthusiast to the chocolate manufacturer, all the way to the would-be cacao farmer.
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-15%Discover the pure joy of reading tea-leaves, and which teacups, teapots and teas to use.
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For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from ar.
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-28%To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water.
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The magic of coffee - knowing more about coffeetable of contentsintroductionplanting coffee treesfruitseparation of the exocarp and misocarphullingflavor of the coffeegrowing coffea arabica.
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""coffee talk" contains a brief history of coffee, including the roasting process, types of coffee, brewing methods, recipes using coffee and resources for further study.
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The use of coffee in western europe began around 1615, along with tea which arrived there around 1600 and cacao in 1525.
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If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!
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Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.
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You can use these flavored and colored sugar cubes to flavor anything you would use regular sugar for such as coffee, tea or breakfast cereal and porridge.
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Explore the world of tea culture with big ideas press's mobile reference covering tea basic essentials.
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-20%This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks.
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Enhance your life with the great therapeutic and healthful benefits of teas.
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Tea, like wine, obtains its taste profiles from the terroir, the land and climate.
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In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience.
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This edition features illustrations a linked table of contentssix cups of coffeeprepared for the public palate by the best authorities on coffee makingmaria parloa, catherine owen, marion harland, juliet corso.
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-23%It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many.
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Romancing the bean: chronicles of a coffee snob in panama.
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-20%This book is a beautiful collection of quotes, pictures, and illustrations on the topic of tea.
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A huge collection of some of the most popular coffee recipes you've come to know and love.
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-10%Absolute musthave voor de koffieliefhebber koffie maakt onlosmakelijk deel uit van onze cultuur.
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-18%One of the world's most celebrated beverages, tea is as complex as it is delicious.
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A comprehensive overview of coffee franchise, coffee business, low cost franchises, franchise opportunities, top franchises and more..
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How to make hot chai tea mixes and drinks teaches you how to prepare the following gourmet tea drinks:* floral teas* fruity teas* spicy teas* minty teas* mocha teas* creamy teas* citrus teas* tropica.
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This book includes several delicious starbucks coffee recipes such as: - starbuck's frozen frappuccino - starbuck's peppermint mocha - starbuck's gingerbread latte' for two - starbuck's white chocolate mocha - starbuck's.
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A glance through this book will show that the spirit of the tea beverage is one of peace, comfort, and refinement.
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50 recipes for refreshing infusions, coolers, and spiked teas; full color throughout..
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-20%The recipes are great, the text is very honest, clear and earthy.
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This book includes several delicious coffee recipes such as: - amaretto coffee - arabian coffee - black forest coffee - buttered rum coffee - cappuccino orange - chocolate mint coffee and so much more!.
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Whether it's a delicate green tea or a bracing assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, east and west.
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Espresso: a history and guide for the espresso connoisseur this book covers several topics including: chapter 1: the history of espresso chapter 2: espresso benefits to your health chapter 3: alternatives to your daily e.
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