Punjaban Vegan Classic Punjabi Curry Sauce - Medium - 350g
Product code: 470233
Punjaban »
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£3.99Case price
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Product Description
This vegan curry sauce is made with a traditional Punjabi recipe used in Indian homes for generations. The classic versatile curry sauce has a medium spice and is great with any meat, vegetables or lentils, or use it to spice up your beans on a jacket potato.
Free from gluten, wheat, dairy, nuts, sugar, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours.
Handmade in the UK.
Packed in a recyclable glass jar.
350g
Serves 4
Please note: This is an updated product.
Ingredients
Tomato (45%), onion (36%), rapeseed oil, spices (contain MUSTARD), garlic puree, ginger puree, salt, green chillies, concetrated lemon juice, coriander, paprika, cumin seeds. /p>
For allergens please see ingredients in bold.
Once opened keep refrigerated and consume within 3 days.
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 121.00 |
| Fat (g) | 10.20 |
| of which saturates | 0.60 |
| Carbohydrate (g) | 5.50 |
| of which sugars | 4.00 |
| Fibre (g) | 0.00 |
| Protein (g) | 1.40 |
| Salt (g) | 1.460000 |
Usage Instructions
Step 1: Heat 1 tbsp of oil in a pan. Add Punjaban and 1/8 jar water, bring to simmer.
Step 2: Add approx 400g of diced chicken or vegan alternative, simmer until fully cooked.
Step 3: OPTIONAL - Stir in 1 tbsp of creme fraiche or yoghurt (or vegan alternative) to create the perfect Punajbi dish, then serve with rice, Punjaban naan or Punjaban chapattis.
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